Panera Bakery Menu

This freshly baked bagel features a doughy, chewy interior and a golden crust. It is topped with a savory blend of sesame seeds, poppy seeds, dried garlic, and toasted onions, all held together by a generous layer of melted Asiago cheese. The cheese provides a sharp, nutty flavor that complements the aromatic spices.

A freshly baked bagel made with cinnamon and vanilla chips flavored into the dough, topped with a sweet, crunchy shell of cinnamon and sugar. It features a soft, chewy interior that contrasts with the “shattering” texture of the caramelized streusel topping.

The Asiago Bagel is a sourdough-based bagel baked with a generous topping of chunks of melted Asiago cheese. This creates a savory, salty flavor profile with a distinctively crispy, cheesy exterior and a soft, dense interior. It is often toasted to enhance the aroma of the aged cheese.

A freshly baked bagel made with unbleached flour, featuring a dense, chewy interior and a slightly crisp exterior. It serves as a neutral base that pairs well with both sweet and savory spreads.

A freshly baked bagel made with select ingredients, featuring a mix of wild blueberries and blueberry-flavored bits baked right into the dough. It offers a subtle sweetness and a classic New York-style boiled-then-baked crust that is golden brown and firm.

A sourdough-based bagel sweetened with cinnamon chips, brown sugar, and plump raisins. It is boiled and baked to create a traditional bagel crust with a soft, swirl-filled interior. It’s often described as having a “toast-like” sweetness that pairs perfectly with cream cheese.

The Multigrain Bagel Flat is a circular, pre-sliced bagel with a thinner profile than a traditional bagel. It is made with a mix of whole wheat flour, oats, flaxseed, and sesame seeds. The texture is soft yet hearty, with a slightly nutty taste from the grain blend. It is often toasted to bring out the aromatics of the seeds.

Panera’s bagels are known for being boiled before they are baked, which creates that classic chewy exterior and soft interior. The selection usually ranges from savory options like Sesame or Everything to sweet favorites like Cinnamon Crunch or Blueberry. While the 6-pack is the standard “Half Dozen,” Panera also offers a “Baker’s Dozen” (13 bagels) for larger groups.

The Tuesday Baker’s Dozen consists of 13 freshly baked bagels of your choice. While the “standard” assortment often includes favorites like Plain, Cinnamon Crunch, and Asiago, you generally have the freedom to select any combination of available flavors. Note that cream cheese spreads are not included and must be purchased separately.

A freshly baked sourdough starter bagel topped with a savory, crunchy blend of sesame seeds, poppy seeds, dried garlic, toasted onion, and kosher salt. It features a classic golden-brown crust with a soft, dense interior, providing a flavorful base for cream cheese or breakfast sandwiches.

A freshly baked bagel made with unbleached enriched wheat flour, malted barley flour, and a touch of sugar for a subtle sweetness. The exterior is generously topped with toasted sesame seeds, providing a distinct crunch and an earthy, nutty flavor profile that complements the soft, pillowy interior.

A collection of 13 freshly baked bagels of your choice. These are typically served unsliced and do not include cream cheese unless added separately. They are known for their “boiled then baked” authentic texture—crisp on the outside and chewy on the inside.

The Dozen & a Half Bagels pack includes 18 freshly baked bagels of your choice. This bundle is designed for variety, allowing you to mix and match from Panera’s daily selection, ranging from savory options like Asiago Cheese to sweet classics like Cinnamon Crunch. Note that this bundle typically does not include cream cheese spreads, which must be purchased separately as “tubs.”

The Panera Bread Bagel Pack typically consists of 13 freshly baked bagels (a baker’s dozen) and two tubs of cream cheese spread (8 oz each). You can choose from their daily selection, which usually includes classics like Plain, Sesame, and Everything, as well as signature flavors like Cinnamon Crunch or Asiago Cheese.

A classic bakery-style cookie made with real butter and chocolate chunks. Soft inside, slightly crisp on the edges, and rich in flavor.

Deliciously crafted sugar cookie topped with chocolatey candies.

A deliciously crafted coconut macaroon cookie finished with a chocolatey dip.

A deliciously crafted chocolate coconut macaroon cookie finished with a chocolatey dip.

Rich, fudgy soft chocolate brownie dusted with powdered sugar.

Three deliciously crafted macaroons. Pick from Coconut Macaroon and Chocolate Coconut Macaroon flavors.

A salty, chocolatey, caramel confection big enough to share. A large cookie with semi-sweet chocolate, milk chocolate, caramel pieces, pretzels and then topped with flake salt.

A chewy oatmeal raisin cookie with sweetened, dried cranberries and infused, dried strawberries and blueberries.

12 Chocolate Chipper cookies, deliciously crafted, and made with semi-sweet chocolate chunks & milk chocolate flakes.

Four chewy oatmeal raisin cookies with sweetened, dried cranberries and infused, dried strawberries and blueberries.

Four deliciously crafted traditional favorites made with semi-sweet chocolate chunks & milk chocolate flakes.

12 deliciously crafted cookies, made with 6 Chocolate Chipper Cookies, 3 Candy Cookies, and 3 Oatmeal Raisin with Berries Cookies.

Two all-butter croissant twists topped with Asiago cheese.

Six deliciously crafted pastries perfect for a group.

Our pastry dough, twisted and braided made with butter and pecan filling topped with toasted pecan pieces and icing for sweetness.

A deliciously crafted, cream-based scone with orange flavors and topped with orange flavored icing.

A classic Baguette with a crisp golden crust and soft, airy center.

A sourdough loaf with thick, chewy crust and a tangy, flavorful center.